Greetings All!
Our new menu has rolled out as of the 18th. As some of you have noticed, a few favorites from the previous menu remain. Among the newbies you’ll want to try are the 3 Crostinis and the Teriyaki Thai pepper hot wings. The crostini is a hearty vegetarian sampling. The wings are for those who think buffalo wings are not hot enough.
As a side note, we are now burning Oak in our pizza oven. (Finally, Real Wood!!). Try the BBQ Chicken pizza with one of our new brews.
If you’re in the mood for beer, every Thursday is now Pint Night. So far, we’ve brought Fat Tire and Lagunitas in the house– Anchor Steam will be joining us toward the end of the month. If you have any suggestions, let us know. We also have added Firestone Double Barrel Ale, another great beer paired with the BBQ Chicken Pizza.
Cheers!!
Chef.
PS. If all the world’s a stage, I want to operate the trap door.
