Greetings All.
Get ready for some FANTASTIC COFFEE in the house. Barefoot Coffee of San Jose will be caffeinating our team starting the first week of December. These guys have some serious coffee. It’s roasted daily less than 20 miles away from us, but the beans are seasoned travelers. Barefoot Coffee goes direct to South America to meet the farmers and hand pick their beans. This is not your standard coffee. A hot, steamy cup of this joe has layers of flavor and great aromas (not to mention, it goes great with any number of good liquors. We will be offering their fabulous “nectar” by the first week of December. Check them out at http://www.barefootcoffee.com.
Our new menu will be rolling out the same week, so there will be lots of tasty bites to go with your holiday cheer. We went heavy on the appetizer scene, but don’t worry…some of our old favorites are still with us. Come on in and check it out.
Our banquet team is gearing up for a very busy holiday season. Lots of good smells coming out of our kitchen: slow roasting prime rib, smoked turkeys, simmering tomato soup, and the pizza oven is cranking. We are going to be trying out some new woods for the oven, I’m thinking apple or red oak to start.
Just a short toast til next month,
Cheers.
Chef Mark
As you slide down the banisters of life may the splinters never point the wrong way.
